Zero 36 Vacuum Sealer – Irinox
Zero is the first built-in professional vacuum sealer that achieves near absolute vacuum, preserving food up to 5 times longer and perfect for sous-vide cooking.
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Production times vary depending on the type of product and the manufacturer, typically ranging from 4 to 12 weeks. Once the order is placed, we will provide regular updates on the timelines of the selected products, ensuring full transparency throughout the process.
Shipping times vary depending on the destination of the goods and the type of transport (by sea, land, or air). If the customer has also opted for the installation service, the delivery times will be comprehensive. Once the order is placed, we will provide regular updates to ensure full transparency throughout the entire process.
Product details
Most of the products on our website offer extensive customisation options, with a variety of sizes, materials, finishes, and colours to choose from. This flexibility allows for tailor-made solutions to suit every need. The data in the table is for reference only, so we recommend getting in touch. Our team is available to guide you through the selection process and provide a personalised quote.
| Brand |
Irinox |
|---|---|
| Capacity |
14 Litres |
| Country of Manufacture |
Italy |
| Finishes |
Black Glass ,Brushed Steel |
| Installation type |
Built-in |
| Weight Kg |
56 |
Description
Zero, “Attractive on the outside, fresh on the inside,” is the first built-in vacuum sealer bringing professional technology into your kitchen. It achieves near absolute vacuum, naturally slowing oxidation and ageing to maintain freshness, texture, and nutrients without compromise.
With its intuitive soft-touch panel, Zero lets you choose between three vacuum levels and pre-set cycles for marinating, meat ageing, and liquids. Its flexibility allows you to create tailored settings, adapting to any food and any culinary need.
Essential for food preservation and sous-vide cooking, Zero keeps food fresh up to five times longer in the fridge. It can also be used for water-bath sous-vide, together with Freddy, or in a steam oven. The perfect appliance for those who want professional chef-level results at home.
Dimensions
W min. 595 mm
D min. 576 mm
H min. 360 mm
Vacuum pump : 8 m3/h
Voltage: 220 – 240 V / 50 – 60 Hz
Max. absorbed power : 500 W
Max. sealable width :300 mm
Vacuum capacity: 99,9%
Residual pressure: 10 mbar
Chamber: AISI 304 – 18/10 stainless steel
Made of: AISI 304 – 18/10 stainless steel
Net machine weight :45 kg
Vacuum chamber volume: 14 litres
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